Thanksgiving Leftovers: Turkey & Wild Rice Soup
Here’s another tasty way to use some of your Thanksgiving leftovers, from my cookbook, “Soup’s On!” This hot-and-healthy Turkey & Wild Rice …
Thanksgiving Leftovers: Turkey Pot Pie Soup
Here’s a great way to use your leftover turkey from Thanksgiving: Turkey Pot Pie Soup. It will only take 30 minutes to …
Fast & Fabulous Fall Soups Class: Presto Zuppa Toscana
Today I taught a class, “Fast & Fabulous Fall Soups” at the Salt Lake Culinary Center (2235 S. 300 East). This was …
Halloween Pasta Pirates
Pasta Pirates are a fun, super-easy Halloween appetizer. They could also help lure kids to the dinner table on Halloween night, especially …
RJ’s Stuffed Pepper Soup
So, one of my Facebook friends asked if I have a recipe for Stuffed Pepper Soup. Yes, I do, and it’s one …
Dutch Oven Key Lime Cheesecake
This Dutch oven Key Lime Cheesecake wowed food writers who came to Park City in September. Brian and Lisa Blodgett, former champions …
Impossible Zucchini Pie
Here is the recipe for Ross Conlin’s Impossible Zucchini Pie that he cooked for the Association of Food Journalists when they came …
Winning Zucchini Recipe
If you’ve got a lot of zucchini in your backyard, here’s a great recipe that won the Utah State Fair’s …
Carbonara Recipe Wins the Governor’s Muffin Contest
A bacon-flavored muffin won $150 and first place at the 2013 Governor’s Favorite Muffin Contest at the Utah State Fair. Instead of …
“Noodlemania!” Book Signing Saturday
Melissa Mikesell Barlow wanted to go beyond mac ‘n’ cheese and spaghetti with her children’s cookbook, “Noodlemania” (Quirk Books, $15.95). “Pasta comes …