McDonald’s Happy Meals Get Cuties
Participating McDonald’s restaurants in Utah, western Wyoming and eastern Nevada are now offering Cuties California Clementines in their Happy Meals and Mighty Kids …
Thanksgiving Leftovers: Turkey Chili
Turkey Chili is a great way to use up your Thanksgiving leftovers. And it only takes 15-20 minutes to put together. Our …
Thanksgiving Stuffed Turkey Tenderloin
This is a recipe for a small Thanksgiving gathering when you don’t want to go to the trouble of roasting a turkey. I’m happy to …
Thanksgiving Sides: Shaved Brussels Sprouts Salad
Brussels sprouts have become kind of trendy, almost as cool as kale. But depending on how they’re cooked, they can end up …
Salt of the Earth Spa Products: Five Facts
Who knew that high-end spa products — body creams, scrubs, massage lotions and so on — are made here in Utah? A …
Thanksgiving Side Dishes: Corn and Edamame Succotash
In today’s Standard-Examiner I shared some recipes for Thanksgiving side dishes from Victoria Topham. I met Victoria when she owned Pinon Market …
Biggest Loser: Is Scott Mitchell A Mormon?
Fans of “The Biggest Loser” have been asking if this season’s contestant Scott Mitchell is a Mormon. (I know this, because blog stats …
Junior League “Uncook-Off”
I’ve judged a lot of cook-offs in my day, but last Saturday I judged an Uncook-Off, sponsored by the Junior League of Ogden. …
Biggest Loser: Jackson Carter Raising Money For Surgery
As a contestant on Season 14 of “The Biggest Loser,” Jackson Carter lost 138 pounds in less than six months. But one thing he was left with — …
Mandarin Restaurant Uses 5,000 Pounds of Local Produce
In just 14 weeks, Mandarin Restaurant has used 5,000 pounds of local produce from Bangerter and Son’s gardens in Bountiful, Utah. What’s …