Mandarin Restaurant Uses 5,000 Pounds of Local Produce
In just 14 weeks, Mandarin Restaurant has used 5,000 pounds of local produce from Bangerter and Son’s gardens in Bountiful, Utah. What’s …
In just 14 weeks, Mandarin Restaurant has used 5,000 pounds of local produce from Bangerter and Son’s gardens in Bountiful, Utah. What’s …
The Great Salt Lake Chili Affair is one of the hottest events of the year, spicing up the dining scene while helping The …
Time for another Cafe Rio Giveaway, where another lucky winner will receive a card for one entree and a drink. In …
Northern Utah food producers showed off a little last week at a Taste of Northern Utah dinner at the historic Holmgren Farm in Tremonton. …
We have a winner in the second Cafe Rio Giveaway! RayeAnn S., your name was drawn from the soup bowl (I prefer …
South Salt Lake is hosting its second-annual Restaurant Week event, where the local restaurants offer fixed-price specials. Downtown Salt Lake City began …
Café Rio invited me to give away several meal cards on ChewandChat.com. I’ll be giving away one card per week for …
I discovered some interesting facts about the Cafe Rio restaurant chain while interviewing the company CEO. 1. The company’s CEO, Dave Gagnon, …
A couple of weeks ago I had a chance to attend a blogger’s event at Toscana, formerly Cucina Toscana, one of Salt …
July is National Hot Dog Month and the 53rd anniversary of Wienerschnitzel, the world’s largest hot dog chain. To celebrate, the company is rolling …