Noodles & Company’s Family Nights
The Noodles & Company chain has kicked off 2016 with Thursday Family Nights, a website for customizing meal options, and a gluten-free cheese …
Bistro 222’s New Chef, New Menu
In the crowded downtown Salt Lake City restaurant scene, Bistro 222 is attempting to carve out its own niche with its chic, urban …
Utah’s Teen Chefs Are Star of TV Series
Utah’s teen chefs are today’s TV stars on a locally produced series, “Utah ProStart Teen Chef Masters.” We’re now about eight weeks …
Rodizio Grill’s New BBQ Menu And Giveaway
If it’s been awhile since you’ve been to Rodizio Grill, this summer is a good time to go. The Brazilian Steakhouse is doing …
Cafe Rio’s New Look
When Café Rio recently opened its newest location in Cottonwood Heights, customers walked in to a more sleek, sophisticated interior. The new look …
Chipotle Going GMO-Free
Chipotle Mexican Grill has announced that it is using non-GMO ingredients to make all of the food in its U.S. restaurants – …
Easy Fish Tacos
A few weeks ago my Standard-Examiner column featured easy fish tacos. Vacations offer a chance to check out new restaurants and flavors. But when …
Salad Trends
What are some current salad trends? I talked to several restaurants for a Standard-Examiner story, and it’s apparent that today’s trendy salads …
Biggest Loser Scott Mitchell’s New Book
I recently interviewed “The Biggest Loser” contestant Scott Mitchell about his new book, “Alive Again” (Spring Creek Books, $16.95). In my Standard-Examiner …
Ogden Restaurant Week: How to Navigate It
Ogden Restaurant Week is here, offering a chance to break out of their restaurant rut without breaking their budget. I recently did …