Blue Lemon Switches Up Its Menu For Winter 2019
The folks at Utah-based Blue Lemon Restaurants tell me they’re switching up the winter menu, with 12 new dishes developed by its executive chef, …
The folks at Utah-based Blue Lemon Restaurants tell me they’re switching up the winter menu, with 12 new dishes developed by its executive chef, …
Cultures come together at Devour Utah’s international food festival and craft beverage experience. On Thursday, Oct. 17, from 7-10 p.m., you can …
It’s been 15 years since the quirky movie “Napoleon Dynamite” became a cult classic, but it still attracts fans to northern Cache Valley …
Want to check out some of those posh Park City restaurants, but at non-tourist prices? From October 6-20, the Park City Area …
Since opening Aug. 19 in Station Park, the Farmington P.F. Chang’s has been VERY busy, sometimes with one- to two-hour wait on …
Last year I took a road trip to the world-famous Hell’s Backbone Grill in Boulder, Utah. My story in the September/October 2018 …
Food seems bolder in Boulder, Utah. The remote tiny Southern Utah town has some pretty interesting food options. I initially took a …
For P.F. Chang’s fans, the wait is over. After a ribbon cutting Monday afternoon, the restaurant opened its doors at Station Park …
Get ready for some Southwest flair this month, when Chew and Chat hosts lunch at Tortilla Union Southwest Grill at Station Park …
Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the …