Viet Pham’s Pretty Bird is Pretty Good
When I first visited Pretty Bird last year, it seemed that everyone was talking about chef Viet Pham’s new Nashville-style hot chicken eatery …
When I first visited Pretty Bird last year, it seemed that everyone was talking about chef Viet Pham’s new Nashville-style hot chicken eatery …
The HuHot Mongolian Grill is fairly new to northern Utah, but the Mongolian grill concept has been around here for a …
I recently wrote about attending an exclusive Blue Lemon tasting and chef demo of some of the restaurant’s new menu items. Now the public …
McDonald’s new breakfast sandwiches — Triple Breakfast Stacks — were inspired customers who innovated the regular menu into “secret menu” offerings. Available …
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
A couple of weeks ago, a friend invited me to a pre-opening party for Bow Tie Creamery, a new ice cream shop …
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
A popcorn bar? You’ve heard of salad bars, frozen yogurt bars and dessert bars, where you take a food and customize it …
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …