Log Haven in Millcreek Canyon
For my birthday, Kim and I had dinner at Log Haven in Millcreek Canyon. As Kim noted, you are just a …
The Food Technology Conference
Food — from artisan to high-tech — was on display at the Institute of Food Technologists’ conference at the South Towne Expo …
Chocolate Fest at the U on Saturday
The Natural History Museum of Utah has gathered some of Utah’s top award-winning chocolate makers, restaurateurs, and pastry chefs for a two-day …
Easy As Pie
Last night our (Mormon) Young Women’s group made pies. When you cram one kitchen with nine teen-age girls and four adult leaders, …
Chocolate Festival at Caputo’s Market
Caputo’s Market is hosting is 2nd Annual Chocolate Festival on Nov. 14, 7:15 p.m., at 314 W. 300 South. Matt Caputo, the …
Grand Opening for Love To Cook Store in Ogden
The Love to Cook kitchenware store has been a Logan fixture for many years. Now, folks who don’t live in Cache Valley can …
Valentine’s Day Brownie in a Mug
Molten Mug Brownie Photo by Valerie Phillips A microwaved brownie in a mug is a quick and easy Valentine’s Day …
Chocolate Tulips in Bloom
Chocolate tulips, photo courtesy of Chocolot Artisan Chocolates. Love tulips? Love chocolate? Me too. Ruth Kendrick of Chocolot has been playing in …
AMANO CHOCOLATE TAKES TOP INTERNATIONAL HONORS
Utah chocolate maker Amano Artisan Chocolate has taken top honors at the 2011 Academy of Chocolate Awards in London. Amano received five …
Free Chocolate Dipped Strawberries at Gastronomy
It used to be called “National Secretaries Day,” but now it’s Administrative Professionals Week. Whatever the title, The New Yorker and all …