Hell’s Backbone Grill
Last year I took a road trip to the world-famous Hell’s Backbone Grill in Boulder, Utah. My story in the September/October 2018 …
Tortilla Union Southwest Grill: August’s Chew and Chat Lunch
Get ready for some Southwest flair this month, when Chew and Chat hosts lunch at Tortilla Union Southwest Grill at Station Park …
Hearth and Hill’s Eclectic Brunch
Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the …
Viet Pham’s Pretty Bird is Pretty Good
When I first visited Pretty Bird last year, it seemed that everyone was talking about chef Viet Pham’s new Nashville-style hot chicken eatery …
Eight New Dishes from Deer Valley’s Ski Season Menu
Now that snow is falling, Utah’s ski resorts such as Deer Valley are bustling. But it’s not just about the skiing: Deer …
Blue Lemon Chutney Recipe! Free Chef Demo and Samples Nov. 7
I recently wrote about attending an exclusive Blue Lemon tasting and chef demo of some of the restaurant’s new menu items. Now the public …
Blue Lemon’s Chef of the Year Shows Off New Menu
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
Park City Chefs Headed to James Beard House
Five Park City chefs will be strutting their stuff in the Big Apple next week, at the prestigious James Beard House in …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …