Blue Lemon’s Chef of the Year Shows Off New Menu
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
Park City Chefs Headed to James Beard House
Five Park City chefs will be strutting their stuff in the Big Apple next week, at the prestigious James Beard House in …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …
Utah Restaurant Association Hosts Teen Chefs in Pro State State Championship
The Utah Restaurant Association (URA) will hold its annual ProStart State Championship next week, with 14 teams of teen chefs competing from …
Eat, Drink and Raise Money with Food Fundraisers
Everywhere we turn nowadays, there are people in need, Floods, fires, earthquakes, shootings, homelessness, and other problems have given us …
Chili Affair Fundraiser Benefits the Road Home Shelter
The heat is on with the annual Great Salt Lake Chili Affair on Wednesday, Sept. 13, from 5:30-9 p.m. the Salt Palace Convention …
Judith Jones: The editor behind Anne Frank and Julia Child
I’m glad I had the pleasure of meeting Judith Jones, the brilliant editor who helped make best-sellers of both “The Diary of Anne …
Campfire Grill at Conestoga Ranch
The Campfire Grill offers high-end dining with a rustic, outdoor ambience and a view of beautiful Bear Lake, Utah. Maybe it should …