Camp Chef Cook-Off Launches Woodwind Grill
Hundreds of hungry people came to sample the smoked pork bellies, chops, tenderloin, turkey legs and tacos at a launch party for …
We Olive Shows Off California Olive Oils, Great Food and Wines
We Olive is a new venue at Trolley Square that’s more of an experience than just a store. This is the first franchise …
Chef Dana Herbert Cooks It Up At Macy’s Fashion Place Opening
Celebrity chef Dana Herbert shared some flavorful recipes and cooking tips during the grand opening of the new Macy’s at Fashion Place Friday …
Valentine’s Day Specials
Looking for Valentine’s Day ideas? Here are some you might not have thought about: Chick-fil-A in Layton is offering a tableside service dinner …
“Patisserie Made Simple” Cookbook Giveaway
I’m giving away a …
Chile and Chocolate Festivals This Week in Salt Lake City
Two great festivals featuring chile and chocolate are taking place this week in downtown Salt Lake City. The award-winning Alamexo restaurant in …
The Fast Casual Restaurant Trend
Fast casual restaurants are the fastest-growing and most competitive segment in today’s dining world, according to restaurant industry reports. Some examples that started in …
How Restaurants Got Their Names
I’ve always been interested in how restaurants got their names. I’ve interviewed a lot of restaurateurs in the past 20 year, and …
Vito’s in Bountiful Getting Franchised?
Will Vito’s Philly Cheesesteaks be the next restaurant chain? Over the past few years, I’ve heard a lot about Vito Leone’s Bountiful sandwich …
Chuck-A-Rama Celebrates 50 Years In Business
It was 50 years ago that a Utah food institution was born — Chuck-A-Rama. To help celebrate the 50th anniversary, I’m giving …