Camp Chef Outdoor Cooking Guide: Cookbook Giveaway
With outdoor cooking season in full swing, I’m giving away a copy of the “Camp Chef Outdoor Cooking Guide.” It has over …
Chow Down Challenge: How You Can Help Bank of Utah Support Local Restaurants
Bank of Utah hopes to infuse $8,000 into local restaurants with a Chow Down Challenge from April 15-May 6. To help support …
Truck Food Cookbook Giveaway
Food trucks have become a huge trend in the past decade, and John T. Edge captured a lot of the reasons why …
Pizzeria Limone Offers Italian With a Twist
This past week I was invited to a sampling party at the new Pizzeria Limone in Bountiful. This is the seventh location …
Blue Lemon Switches Up Its Menu For Winter 2019
The folks at Utah-based Blue Lemon Restaurants tell me they’re switching up the winter menu, with 12 new dishes developed by its executive chef, …
Devour The World at LaCaille — for Half-Price!
Cultures come together at Devour Utah’s international food festival and craft beverage experience. On Thursday, Oct. 17, from 7-10 p.m., you can …
Hell’s Backbone Grill
Last year I took a road trip to the world-famous Hell’s Backbone Grill in Boulder, Utah. My story in the September/October 2018 …
Tortilla Union Southwest Grill: August’s Chew and Chat Lunch
Get ready for some Southwest flair this month, when Chew and Chat hosts lunch at Tortilla Union Southwest Grill at Station Park …
Hearth and Hill’s Eclectic Brunch
Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the …
Viet Pham’s Pretty Bird is Pretty Good
When I first visited Pretty Bird last year, it seemed that everyone was talking about chef Viet Pham’s new Nashville-style hot chicken eatery …