Chefs, Page 5

Pizzeria Limone Offers Italian With a Twist

This past week I was invited to a sampling party at the new Pizzeria Limone in Bountiful. This is the seventh location …

The folks at Utah-based Blue Lemon Restaurants tell me they’re switching up the winter menu, with 12 new dishes developed by its executive chef, …

Cultures come together at Devour Utah’s international food festival and craft beverage experience. On Thursday, Oct. 17, from 7-10 p.m., you can …

Last year I took a road trip to the world-famous Hell’s Backbone Grill in Boulder, Utah. My story in the September/October 2018 …

Get ready for some Southwest flair this month, when Chew and Chat hosts lunch at Tortilla Union Southwest Grill at Station Park …

Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the …

When I first visited Pretty Bird last year, it seemed that everyone was talking about chef Viet Pham’s new Nashville-style hot chicken eatery …

Now that snow is falling, Utah’s ski resorts such as Deer Valley are bustling. But it’s not just about the skiing: Deer …

I recently wrote about attending an exclusive Blue Lemon tasting and chef demo of some of the restaurant’s new menu items. Now the public …

The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …