Princess Diana’s Favorite Recipes From Her Royal Chef
While watching this season of Netflix’s “The Crown”, I recalled that Princess Diana’s chef once told me that after she died, he …
Ogden Contemporary Arts Hosts a Virtual Cooking Fundraiser With Chef Brandon Price and TV Cooking Host Jennifer Burns
Since Ogden Contemporary Arts (OCA) can’t hold traditional fundraising due to Covid-19, the group has an alternative. A live virtual cooking class …
Giveaway: “The Tenth Muse” by Legendary Cookbook Editor Judith Jones
In 2008 I met Judith Jones, the brilliant editor who rescued “Anne Frank: The Diary of A Young Girl,” and Julia Child’s …
Barbecue! Bible Giveaway
I’m giving away a copy of “The Barbecue! Bible,” by international grilling/barbecue expert Steven Raichlen, It includes over 500 recipes for grilling …
Camp Chef Outdoor Cooking Guide: Cookbook Giveaway
With outdoor cooking season in full swing, I’m giving away a copy of the “Camp Chef Outdoor Cooking Guide.” It has over …
Chow Down Challenge: How You Can Help Bank of Utah Support Local Restaurants
Bank of Utah hopes to infuse $8,000 into local restaurants with a Chow Down Challenge from April 15-May 6. To help support …
Truck Food Cookbook Giveaway
Food trucks have become a huge trend in the past decade, and John T. Edge captured a lot of the reasons why …
Pizzeria Limone Offers Italian With a Twist
This past week I was invited to a sampling party at the new Pizzeria Limone in Bountiful. This is the seventh location …
Blue Lemon Switches Up Its Menu For Winter 2019
The folks at Utah-based Blue Lemon Restaurants tell me they’re switching up the winter menu, with 12 new dishes developed by its executive chef, …
Devour The World at LaCaille — for Half-Price!
Cultures come together at Devour Utah’s international food festival and craft beverage experience. On Thursday, Oct. 17, from 7-10 p.m., you can …