Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Checking Out Rowley’s Red Barn in Santaquin
For years I’ve driven past the Rowley’s Red Barn on I-15 near Santaquin and thought about stopping in. But, we’re usually in …
Campfire Grill at Conestoga Ranch
The Campfire Grill offers high-end dining with a rustic, outdoor ambience and a view of beautiful Bear Lake, Utah. Maybe it should …
Vito’s in Bountiful Getting Franchised?
Will Vito’s Philly Cheesesteaks be the next restaurant chain? Over the past few years, I’ve heard a lot about Vito Leone’s Bountiful sandwich …
Noodles & Company Opens at Station Park
Noodles & Company is open at Farmington’s Station Park, for those who have driven past the signs and wondered “when?” This fast …
Rodizio Grill’s New BBQ Menu And Giveaway
If it’s been awhile since you’ve been to Rodizio Grill, this summer is a good time to go. The Brazilian Steakhouse is doing …
Park City Restaurant Valentine’s Day Specials
Many Park City Restaurants are offering Valentine’s Day specials and fixed-price dining. Here some of the options for Saturday, Feb. 14, according …
Food Trends 2015
J. Walter Thompson, the world’s best-known marketing communications brand, has been pioneering ideas for the past 150 years. To celebrate JWT’s 150thanniversary, JWT …
Soups for Snowy Weather
Snowy weather calls for warm, nourishing soup. So today, I made three different pots of it. Since they were all pretty easy …