Niño Viejo: Seven Fast Facts About the New Station Park Restaurant
A few weeks ago I did a Standard-Examiner story about Niño Viejo, which opened in December at Station Park in Farmington. It …
Tucanos Opens in Farmington; Win a Gift Card to Enjoy It!
It’s a bold move to open a new $3 million restaurant in the middle of a pandemic, but that’s what Tucanos Brazilian …
The Oaks is Open Again in Ogden Canyon
UPDATE: THE OAKS HAS CLOSED SINCE THIS ARTICLE WAS PUBLISHED IN 2020. The Oaks is back, and just in time for much-needed …
Barbecue! Bible Giveaway
I’m giving away a copy of “The Barbecue! Bible,” by international grilling/barbecue expert Steven Raichlen, It includes over 500 recipes for grilling …
Prairie Schooner in Ogden Revisited
The Prairie Schooner Steakhouse has been an Ogden landmark since 1976. When I was asked to do a short story on the …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Checking Out Rowley’s Red Barn in Santaquin
For years I’ve driven past the Rowley’s Red Barn on I-15 near Santaquin and thought about stopping in. But, we’re usually in …
Campfire Grill at Conestoga Ranch
The Campfire Grill offers high-end dining with a rustic, outdoor ambience and a view of beautiful Bear Lake, Utah. Maybe it should …
Vito’s in Bountiful Getting Franchised?
Will Vito’s Philly Cheesesteaks be the next restaurant chain? Over the past few years, I’ve heard a lot about Vito Leone’s Bountiful sandwich …