Hell’s Backbone Grill
Last year I took a road trip to the world-famous Hell’s Backbone Grill in Boulder, Utah. My story in the September/October 2018 …
Bolder Food in Boulder, Utah
Food seems bolder in Boulder, Utah. The remote tiny Southern Utah town has some pretty interesting food options. I initially took a …
Kaysville’s Farmers Market: Fresh-Picked Food and Home-Grown Fun
Kaysville’s Farmers Market has grown into its own personality in the ten-plus years it’s been operating on the USU Botanical Center grounds. …
Hearth and Hill’s Eclectic Brunch
Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the …
Pieology Pizza Offers a Pi Day Special March 14
Pieology Pizzeria in Lehi is offering a Pi Day special on Thursday, March 14 (3/14). And to go along with the Pi Day …
Eight New Dishes from Deer Valley’s Ski Season Menu
Now that snow is falling, Utah’s ski resorts such as Deer Valley are bustling. But it’s not just about the skiing: Deer …
Blue Lemon Chutney Recipe! Free Chef Demo and Samples Nov. 7
I recently wrote about attending an exclusive Blue Lemon tasting and chef demo of some of the restaurant’s new menu items. Now the public …
Salsa Queen Offers Direct Shipping Service
A friend who works with the Utah-based Salsa Queen recently sent me me a pack of the company’s five salsa …
Blue Lemon’s Chef of the Year Shows Off New Menu
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
Bow Tie Creamery in South Ogden
A couple of weeks ago, a friend invited me to a pre-opening party for Bow Tie Creamery, a new ice cream shop …