Table Twenty Five: That Posh New Place on 25th Street
Table Twenty Five, one of the newest restaurants on Ogden’s Historic 25th Street, is a family affair. On the day of my …
Weller’s Bistro: German Cuisine and More
German cuisine must have a following in northern Utah, given the popularity of Weller’s Bistro, opened almost two years ago in …
Utah Food Book Honored by Association for Mormon Letters With Special Award
“This is the Plate: Utah Food Traditions,” received a special award from the Association for Mormon Letters for its cultural contributions. The …
Aggie Chocolate Factory at USU
An ice cream stop at the Utah State University Creamery is a tradition for many folks visiting Logan. Now, people can add …
Niño Viejo: Seven Fast Facts About the New Station Park Restaurant
A few weeks ago I did a Standard-Examiner story about Niño Viejo, which opened in December at Station Park in Farmington. It …
MOR Snacks: Healthy, Made-In-Utah Trail Mixes
Snacking can make or break your diet, and sometimes, less can be MOR….as in MOR Snacks. I was invited to sample this …
Congrats Carol Bartholomew, winner of the Camp Chef Outdoor Cooking Guide!
Thanks to those who entered my giveaway for a copy of the “Camp Chef Outdoor Cooking Guide.” Carol Bartholomew was the lucky …
Camp Chef Outdoor Cooking Guide: Cookbook Giveaway
With outdoor cooking season in full swing, I’m giving away a copy of the “Camp Chef Outdoor Cooking Guide.” It has over …
Chow Down Challenge: How You Can Help Bank of Utah Support Local Restaurants
Bank of Utah hopes to infuse $8,000 into local restaurants with a Chow Down Challenge from April 15-May 6. To help support …
Miracle Low-Carb Focaccia with Caramelized Onion, Asiago and Rosemary
During the first wave of pandemic shopping, grocery stores ran out of yeast, not just toilet paper and bottled water. But lucky …