Brookey Bakes Both Sweet and Savory Treats in Ogden
The name, Brookey Bakes, tells you all you need to know about this Ogden shop that opened at 290 25th Street in …
Table Twenty Five: That Posh New Place on 25th Street
Table Twenty Five, one of the newest restaurants on Ogden’s Historic 25th Street, is a family affair. On the day of my …
Weller’s Bistro: German Cuisine and More
German cuisine must have a following in northern Utah, given the popularity of Weller’s Bistro, opened almost two years ago in …
Utah Food Book Honored by Association for Mormon Letters With Special Award
“This is the Plate: Utah Food Traditions,” received a special award from the Association for Mormon Letters for its cultural contributions. The …
Aggie Chocolate Factory at USU
An ice cream stop at the Utah State University Creamery is a tradition for many folks visiting Logan. Now, people can add …
Niño Viejo: Seven Fast Facts About the New Station Park Restaurant
A few weeks ago I did a Standard-Examiner story about Niño Viejo, which opened in December at Station Park in Farmington. It …
MOR Snacks: Healthy, Made-In-Utah Trail Mixes
Snacking can make or break your diet, and sometimes, less can be MOR….as in MOR Snacks. I was invited to sample this …
Congrats Carol Bartholomew, winner of the Camp Chef Outdoor Cooking Guide!
Thanks to those who entered my giveaway for a copy of the “Camp Chef Outdoor Cooking Guide.” Carol Bartholomew was the lucky …
Camp Chef Outdoor Cooking Guide: Cookbook Giveaway
With outdoor cooking season in full swing, I’m giving away a copy of the “Camp Chef Outdoor Cooking Guide.” It has over …
Chow Down Challenge: How You Can Help Bank of Utah Support Local Restaurants
Bank of Utah hopes to infuse $8,000 into local restaurants with a Chow Down Challenge from April 15-May 6. To help support …