Kaysville Baker Open For Business
There’s a new bakeshop in town, called The Cookbook Baker. Owner Laura Lee Miller works out of her Kaysville home kitchen …
Roosters Hosting Winter Fest
Roosters Hospitality Group is hosting its first-ever Winter Fest from now through Feb. 11. Curated pairings of craft beers with seasonal meals …
WildFin: Fresh Seafood and More at Station Park
As the name implies, WildFin American Grill has a focus on wild-caught, sustainable seafood from the Pacific Northwest. But if you’re not …
Bartolo’s Ribbon Cutting at Station Park in Farmington
Bartolo’s Italian Inspired Kitchen hosted a ribbon cutting at its newest location in Station Park on Friday, Jan. 5. Lots of Chamber …
Sydney’s Restaurant Is Moving (For Real This Time)
Sydney’s, the fun restaurant that morphed out of a Mantua campground, says it’s moving to Preston, Idaho. The restaurant announced moving plans last …
Lost Texan BBQ’s Honor Wall
You can’t miss the Lost Texan BBQ’s Honor Wall when you come to the restaurant at 1144 W. 2700 North in Pleasant …
Two-Bit Street Cafe Leaving Ogden’s Historic 25th Street
Two-Bit Street Café, named for Ogden 25th Street’s notorious history, is closing as of Christmas Eve. On its Facebook page, the owners …
Circle Inn Pizzeria Re-Opens After Devastating Fire
Circle Inn Pizzeria in Sunset was one of Northern Utah’s oldest pizza restaurants when it burned to the ground on Jan. 1, …
Cheddar’s Serves Hearty Comfort Classics in Its First Utah Location
Utah’s first Cheddar’s Scratch Kitchen opened last summer in Riverdale. Although it’s new to Utah, the chain was founded in Irving, Texas, …
GriDeli’s North Is Thriving in Marriott-Slaterville
GriDeli’s North has a quirky name and a huge, eclectic menu. First the name. It’s a cross between a “Grill” and a …