Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
Sunlight and Sunscreen: Good or Bad For You?
For years we’ve been told to avoid sunlight and slather on sunscreen. But a Southern Utah researcher, Dr. Marc Sorenson, recently published …
Lisa’s Passion For Popcorn’s New Ultimate Popcorn Bar
A popcorn bar? You’ve heard of salad bars, frozen yogurt bars and dessert bars, where you take a food and customize it …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Chocolate and Cheese Festival at The Natural History Museum
The Natural History Museum of Utah’s annual Chocolate and Cheese Festival takes place Saturday and Sunday, March 24 – 25, 2018, from 10 a.m. to 5 …
Hale Centre Theatre Winner
Congratulations to Karen Coleman, winner of two tickets to the Hale Centre Theatre! Last week the HCT folks invited me for …
Hale Center Theater Ticket Giveaway
The Hale Center Theatre folks invited me to take a backstage tour of their new Sandy venue, and to enjoy a performance …
Marie Callender’s Offering Free Pie on Pi Day
Marie Callender’s is offering a free slice of pie on Wednesday, March 14 in honor of Pi Day. You must bring in a coupon on …