Salsa Queen Offers Direct Shipping Service
A friend who works with the Utah-based Salsa Queen recently sent me me a pack of the company’s five salsa …
Blue Lemon’s Chef of the Year Shows Off New Menu
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
Bow Tie Creamery in South Ogden
A couple of weeks ago, a friend invited me to a pre-opening party for Bow Tie Creamery, a new ice cream shop …
Pieology Giveaway Winners
Congratulations to the following winners of the Pieology pizza cards: Chad Bryan Marian Cozette Freckleton Jeffrey Lammers Please email me at Val@chewandchat.com …
Pieology Giveaway: New Cauliflower Pizza Crust
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …
Judging the Great Salt Lake Chili Affair
The Great Salt Lake Chili Affair, which raises thousands of dollars for the homeless each year, is true to its name. Your …
Prairie Schooner in Ogden Revisited
The Prairie Schooner Steakhouse has been an Ogden landmark since 1976. When I was asked to do a short story on the …
Park City Chefs Headed to James Beard House
Five Park City chefs will be strutting their stuff in the Big Apple next week, at the prestigious James Beard House in …
Utah Bakers Compete on Buddy Valastro’s “Bake It Like Buddy” TV Show
Can Utah bakers win against “Cake Boss” Buddy Valastro’s famous Carlo’s Bakery? Debi Jensen and granddaughter Sage Jensen of Swirly Girls Bakery …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …