COSTA VIDA’S BLOGGER NIGHT
Last week Costa Vida’s corporate chef, Dave Prows, gave 13 local food bloggers the run of his kitchen. Guests were able to …
SWEET TOMATOES GOES CUBAN
Sweet Tomatoes restaurants are kicking off another Passport Promotion, this time featuring Cuban delicacies. Through Aug. 19, Passport to Cuba will …
UTAH STATE FAIR CHILI & SALSA CONTESTS
BUDWEISER CHILI COOK-OFF Specialty Tent, Thursday September 15, 2011 Cooking Begins at 5:00 pm Judging at 8:30 pm 1st Place $300 2nd …
MUSHROOM HUNTING IN UTAH
The moral (or morel) of today’s column is that mushroom hunting can be risky business, from what I heard while attending “Gathering …
WIN FREE FROZEN YOGURT WITH TCBY’S 30th ANNIVERSARY
Thirty years ago, Frank and Georgia Hickingbotham founded TCBY, The Country’s Best Yogurt, the company credited with pioneering the fro-yo industry. Based in …
EASY ZUCCHINI SCALLOPED POTATOES
I’ve been getting a steady supply of zucchini from a community garden that I’m participating in. But not everyone in the …
GOO GOO DOLLS CONCERT AT DEER VALLEY
Goo Goo Dolls performing at Deer Valley Amphitheater. Parachute, performing at Deer Valley Amphitheater. My daughter Amy and I attended a rockin’ …
YOUNG WOMEN/YOUNG MEN WATER SLIDE EVENT
On Aug. 16, the Young Men & Young Women of the LDS Haight Bench Ward met in our backyard for a water …
TOP TEN FOODS OF SUMMER
I think there’s something about summer that makes certain foods taste better. Now we’re nearing the end of another glorious summer, I …
THE FARM OFFERS FARM TO TABLE DINING
The chef is from S. Carolina, been open since Feb so is developing relationships with farmers and producers. Farm to table is …