SHEPHERD’S DAIRY WINS THREE FROM THE AMERICAN CHEESE SOCIETY
Shepherd’s Dairy in Tooele won three awards at this year’s annual American Cheese Society competition among artisan cheesemakers.
The company entered six cheeses. It won second place for its plain feta in the category of feta made from goat’s milk. Its Bravo Heights Whisper cheese won third place in the open cold pack category, and its Funshine Hickory Garlic took second place in one of the flavored cheese categories.