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Chefs, Page 2

The Fast Casual Restaurant Craze

Fast casual restaurants are the fastest-growing and most competitive segment in today’s dining world, according to restaurant industry reports. What is  “fast casual” and …

How Restaurants Got Their Names

I’ve always been interested in how restaurants got their names. I’ve interviewed a lot of restaurateurs in the past 20 year, and …

Remembering John Williams of Gastronomy

The sudden, tragic death of Gastronomy Inc.’s John Williams has hit Utah’s restaurant community pretty hard. His legacy is more than good food in the …

Cookbook Giveaway: “Man Food”

What’s “Man Food” as opposed to “woman food,” or “people food?” You can find out if you win my cookbook giveaway for …

Bistro 222’s New Chef, New Menu

In the crowded downtown Salt Lake City restaurant scene, Bistro 222 is attempting to carve out its own niche with its chic, urban …