Dutch Oven World Champs Share Secrets
Matt Pelton, World Champion of the International Dutch Oven Society’s annual cook-off, gave some tips for cooking competition-worthy proteins: “The best method …
Utahn Needs Votes for the Pillsbury Bake-Off
Awhile back I wrote that the Pillsbury Bake-Off was accepting entries, and that it had a new format that includes online voting. …
Utah Food & Candy Expo on April 9
The local chapters of the American Association of Candy Technologist (AACT) and the Institute of Food Technologists (IFT) are hosting their annual …
Heirloom Restaurant Group Goes "Whole Hog"
Heirloom Restaurant Group, with its constituent parts of Pizzeria 712, Communal, Mountain West Burrito, Heirloom Catering, and Cafeteria Company, has a history …
Rooster’s Is Bringing Mustaches Back
Mustaches looked cool on Burt Reynolds and Tom Selleck back in the ’80s. Yep, and my husband Kim Phillips had a ‘stache …
Tunnel of Fudge Cake — No Ifs Ands or Bundts About It
Amy & Tunnel of Fudge birthday cake, with fiancee Trevor. Today I made a Tunnel of Fudge cake for my daughter’s 22nd …
High West Distillery Enters James Beard Semi-Finals
The James Beard Foundation named Park City’s High West Distillery and Saloon a semifinalist and one of just 25 bars in the …
Utah Blogger is a Reynolds Real Mom Finalist — Vote Now
After searching across the country for moms to share their tips for making meal time easier, Reynolds announced the ten finalists competing …
Rovali’s in Ogden Offering Express Lunch
Rovali’s new express menu boards Rovali’s on Ogden’s Historic 25th Street is now offering an express lunch menu with quick-serve items such …
Mandarin In Top 25 Chinese Restaurants in America
Are the throngs of people lined up at the doors of the Mandarin in Bountiful every weekend on to something? Apparently so. …