BIGGEST LOSER: Jackson Carter Shares Behind the Scenes Info
Jackson Carter of “Biggest Loser” now at 180 lbs. by Valerie Phillips If you were amazed to see Jackson Carter’s 138-pound weight …
Battle of the Blonds
Valrhona Chocolate is coming to Salt Lake City to debut its latest innovation, a scrumptious line of “Blond” chocolate named “Dulcey.” According …
Ogden’s First Restaurant Week April 12-21
Rovali’s is one of the eateries participating in Ogden’s Restaurant Week. You know a city is putting itself on the culinary map …
Guac This Way – Guiltless Guacamole
Guiltless Guacamole, photo by Valerie Phillips A few weeks ago I did a story for the Standard-Examiner called Haute Guac, featuring “guiltless …
Lovin’ Laughlin, Part 1
Ever been to Laughlin, Nevada? Well, neither had I. Laughlin is located in the very southern tip of Nevada. Arizona is just …
Lovin’ Laughlin, Nevada Part 2
Kitchens at Windows on the River buffet. Here’s Part Two of the road trip Amy & I took through Southern Utah, Las …
James Beard Celebrity Tour in Park City
The James Beard Celebrity Chef Tour is coming tomorrow to Riverhorse On Main, 540 Main Street in Park City. Chef Seth Adams, along with …
Eating Healthy At McDonald’s
Dr. Cindy Goody, McDonald’s corporate nutritionist. If you don’t eat healthy at McDonald’s, it’s your own fault.That’s the impression I got while …
Guacamole Cook-Off! 4 Top Chefs, 500 Avocados
Viking Cooking School is hosting a “Guac-Off” this Friday. Here’s the poster of info: Viking Cooking School DATE: Friday, March 22, 2013 TIME: 7:00-9:00 …
Dutch Oven World Champs Share Secrets
Matt Pelton, World Champion of the International Dutch Oven Society’s annual cook-off, gave some tips for cooking competition-worthy proteins: “The best method …