My experiences as a food editor
Often people want to know how I became a food editor. My recipe for the job contains some fairly eclectic ingredients and …
Taste of The Wasatch Fundraiser Aug. 4
To fight hunger in Utah, over 50 of Utah’s top chefs, restaurants and bakers will gather on Sunday, August 4, 2013 at Solitude Mountain …
Zucchini Bacon Soup
Zucchini & Bacon Soup photo by Valerie Phillips Last week, I picked my first zucchini of the summer, and I used it …
New Slow Cooker Book: A Lot of Crock
Slow cooking is great for summer. Photo by Valerie Phillips Most people think of using Crock-Pots in the winter when it’s cold. …
The Patio Project: Northern Utah Restaurants For Great Outdoor Eating
What Northern Utah restaurants have great patios? During June and July (of 2013), I worked on a story for the Standard-Examiner about …
Orange Leaf Back In Farmington!
Orange Leaf is finally back in business. The Station Park development announced that the self-serve frozen yogurt chain has opened just went …
Utah Food World Is Well-Connected
Over the past 20 years that I’ve been covering the Utah food world, I’ve found that it’s very well-connected, with chefs, restaurateurs, …
Say Cheese! Ogden’s Birds and Bees Fundraiser
Summer is a great time for food fests, including the seventh annual Union of the Birds and the Bees fundraiser, at Ogden’s …
Chipotle Giving Away Free Burritos for 20 Years
Burrito-loving puzzle junkies — here’s something you’ll love. In two weeks, Chipotle Mexican Grill will celebrate its 20th anniversary with a 20-day treasure …
Heber Valley Artisan Cheese
Kim and I were driving from Park City to Provo this afternoon, and as we rounded a corner in Midway I saw …