Grand America Hotel Gets A New Pastry Chef
The Grand America Hotel has named Alexandre Henocq to lead its pastry kitchen team as executive pastry chef. Alexandre comes from a long career in …
Dutch Oven Key Lime Cheesecake
This Dutch oven Key Lime Cheesecake wowed food writers who came to Park City in September. Brian and Lisa Blodgett, former champions …
The Association of Food Journalists in Utah
If you were inviting food writers from across the U.S. to visit Utah for three days, what would you show them? Where …
Dutch Oven Cooking with the Association of Food Journalists
When the Association of Food Journalists came to Utah for its annual conference, we organized a day of Dutch oven cooking. …
Utah’s Biggest Loser Contestant
Another Utah contestant will be competing on this next season of NBC’s “The Biggest Loser.” Hap Holmstead, born and raised in American …
Impossible Zucchini Pie
Here is the recipe for Ross Conlin’s Impossible Zucchini Pie that he cooked for the Association of Food Journalists when they came …
The Chili Affair Is One Hot Fundraiser
The Great Salt Lake Chili Affair is — literally — one of the hottest events of the year, where food lovers can …
Winning Zucchini Recipe
If you’ve got a lot of zucchini in your backyard, here’s a great recipe that won the Utah State Fair’s …
Children’s Miracle Network Selling Sauces and Salad Dressings
The Children’s Miracle Network is test-marketing a new way to raise funds, with its own brand of salad dressings and sauces. It’s …
Enter for a Free Night of Theater
Here’s a budget-friendly idea for October: a Free Night of Theater, sponsored by NowPlayingUtah.com to introduce new audiences to the theater. Enter …