Feast of Five Senses
Some of Utah’s top chefs will be cooking for the Feast of Five Senses Sunday October 16, 2016 from 5:30 PM to …
Blaze Pizza Opening — Free Pizza Oct. 7
Blaze Pizza will be opening at Station Park in Farmington on Oct. 6. This is a couple of weeks past the date …
State Fair Apple Pie Winner
A Topsy Turvy Pie won the Utah State Fair‘s Apple Pie Contest, sponsored by Mountainland Apples. The pie was created by Trudy …
Free Queso At Moe’s Tomorrow, More Station Park Restaurants Opening
Tomorrow, on Thursday September 15, Moe’s Southwest Grill will host its annual Free Queso Day at more than 650 Moe’s locations across …
Vito’s in Bountiful Getting Franchised?
Will Vito’s Philly Cheesesteaks be the next restaurant chain? Over the past few years, I’ve heard a lot about Vito Leone’s Bountiful sandwich …
Chuck-A-Rama Gift Card Winner
Congratulations to Ruth Malan, winner of the prize drawing for a $50 Chuck-A-Rama gift card! Please email me at Val@chewandchat.com with your …
Chuck-A-Rama Celebrates 50 Years In Business
It was 50 years ago that a Utah food institution was born — Chuck-A-Rama. To help celebrate the 50th anniversary, I’m giving …
Chick-fil-A Opening at Station Park in Farmington
The craziest thing about Chick-fil-A openings is the big camp-out in the parking lot the night before. Station Park’s Chick-fil-A will keep to …
Kaysville’s Farm-to-Table Dinner
“Farm-to-table” is a popular buzzword in today’s food world, and Kaysville is becoming part of the trend. The idea is to show off fresh, …
Heinz Pickles Go Spicy with First New Flavors in More than 50 years
Old-fashioned pickled foods are cool again, and Heinz Pickles has capitalized on the current popularity by launching its first new flavors in more than 50 …