FARM TO FORK EVENT
Farm to Fork present theSecond Annual Friday, September 9 20115:30 in the eveningat the Farm Red Acre Farm CSA is not just …
MARKET STREET LOBSTER SALE
Once again, Market Street Fish Markets will have whole cooked and live Maine lobsters for $11.99 each, for those who want to …
HOTEL UTAH BORSCHT RECIPE
Borscht served at Hotel Utah 100th Year Anniversary Gala. In June, I wrote about the Hotel Utah‘s 100th anniversary. During my 10 …
PEA SOUP FOR A TOOTH ACHE
Using a bag of frozen peas as an ice pack. Then you have some partially thawed peas. I solved that by making …
EXPLORING OPHIR, UTAH
Grandma Doris Bracken Sagers with siblings growing up in Ophir. I spent today visiting Ophir, Utah at the Aaron Watson Bracken reunion. …
FRUITY ICE POPS A COOL BACK-TO-SCHOOL TREAT
It’s TOO HOT for kids to be in school! What were school officials thinking when they decided to start the year a …
CANYONS RESORT: THE FARM RESTAURANT
Strawberry shortcake at The Farm Restaurant at Canyons Resort Last week I was invited to visit Canyons Resort’s restaurant, The Farm. Opened …
SHEPHERD’S DAIRY WINS THREE FROM THE AMERICAN CHEESE SOCIETY
Shepherd’s Dairy in Tooele won three awards at this year’s annual American Cheese Society competition among artisan cheesemakers. The company entered six …
SHEPHERD’S DAIRY TAKES 3 AT AMERICAN CHEESE SOCIETY COMPETITION
Shepherds Dairy in Tooele won three awards at the annual American Cheese Society competition among artisan cheesemakers. Products Awards The goat’s milk …
COSTA VIDA’S BLOGGER NIGHT
Last week Costa Vida’s corporate chef, Dave Prows, gave 13 local food bloggers the run of his kitchen. Guests were able to …