Red Beard BBQ Now Open on Wednesdays — and Fridays Too
A couple weeks ago I wrote about Red Beard BBQ in the Standard-Examiner, mentioning its quirky Friday-only hours, and that it was …
Secret Supper Club Coming to Salt Lake
If you like a bit of mystery with your meals, check out Gozney’s Secret Supper Club that’s coming to Utah on Friday, …
Free Scones At Annie’s Diner July 11
It’s Free Scone Day at Annie’s Diner on July 11. Annie’s owner, Jason Sanders, posted the news on the Kaysville Utah Facebook …
Nikko Sushi & Ramen is a Kaysville Hidden Gem
Nikko Sushi and Ramen is a hidden gem, tucked away in a Kaysville strip mall, at 242 N. 300 West. It’s known …
Want a Little Taste of Britain?
Maybe you can’t fly “across the pond” to London this summer. But you can still enjoy authentic fish and chips, a cup …
Idle Isle Looks To Its Future And Honors Its Past
The Idle Isle Cafe is a Brigham City landmark, recently celebrating 102 years of continuous operation in the same location. It’s been …
Restaurant Names and How They Got Them, Part 2
A few years ago I wrote a post about how some local restaurants, such as Hug-Hes and Chuck-A-Rama, got their names. Then …
Savor the Summit is Back in Park City
Savor the Summit is back in Park City. One long — really long — table running down the center of Historic Main …
Why Biscuit & Hogs Came To Ogden
Biscuit & Hogs has taken downtown Ogden by storm. People are talking about the waiting lines of an hour or more, the …
Vietopia Bistro Offers Vietnamese Favorites
A few weeks ago I interviewed Vietopia Bistro owner Kvin (yes, he said that’s how he spells his name) Doan for a …