Spinach and Strawberry Smoothie
As I’ve mentioned in previous posts, the folks at La Nay Ferme Farm in Provo gave me some spinach and other produce, …
Tuscan Bean & Kale Soup
Last week I was given some produce from La Nay Ferme Farm of Provo, with the challenge to come up with some …
The Movie Grille: Dinner and A Flick
The Movie Grille puts a different twist on the “dinner and a movie” date night. My husband, Kim, and I decided to …
Ogden Restaurant Week Meets Ladies Who Lunch
I’m one of the organizers of a group called Ladies Who Lunch, and we taste-tested some of Ogden Restaurant Week’s offerings last …
Cafe Zupas Opening in Lehi
The newest Café Zupas will open at 3750 N. Thanksgiving Way in Lehi on April 24. This “soft” opening will lead up …
Utah Chef Wars
Park City’s Riverhorse On Main is hosting a Chef Wars! benefit on May 4 to benefit Friends of Animals Utah. From 4 …
The Food Technology Conference
Food — from artisan to high-tech — was on display at the Institute of Food Technologists’ conference at the South Towne Expo …
MAPLE-PECAN CRUSTED SALMON WITH ROASTED ASPARAGUS
This super-easy recipe for Maple-Pecan Crusted Salmon with Roasted Asparagus was part of my class at the Love To Cook store last …
Thai Peanut Linguine Recipe
This Thai Peanut Linguine is one of the recipes I taught at the Love To Cook store at the Newgate Mall. The …
Caputo’s Cheese Flights
Caputo’s is serious about cheese. Andy Fitzgerrell, a former cheesemonger at Tony Caputo’s Market & Deli Downtown, is back with the Caputo …