Slow Food Utah’s Feast of Five Senses
Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …
Davis County Dutch Oven Cook-Off
Yesterday I covered the Davis County Fair’s Dutch Oven Cook-Off on Aug. 16 for my upcoming Standard-Examiner column. The winning team was BJ …
Park City Chef on “Today” Show
Park City chef Seth Adams of Riverhorse on Main is scheduled to appear on NBC’s TODAY Show on Monday, Aug. 18. Adams …
Cafe Rio Giveaway
Café Rio invited me to give away several meal cards on ChewandChat.com. I’ll be giving away one card per week for …
Twelve Surprising Facts About Cafe Rio
I discovered some interesting facts about the Cafe Rio restaurant chain while interviewing the company CEO. 1. The company’s CEO, Dave Gagnon, …
Snowbasin: Dinner at the Top of the Mountain
I recently covered Snowbasin’s Caribbean dinner for a Standard-Examiner story. It’s been quite awhile since I last visited Snowbasin — February of …
Pillsbury Bake-Off: No Utah Finalists!
For the first time in at least 16 years, there are no Utah finalists in the Pillsbury Bake-Off. The Bake-Off is an …
Making Fruit Leather
Making fruit leather from apricots or peaches has been a long-time summer tradition for me. It started with the apricot tree in …
North Ogden Gets Cafe Rio
Cafe Rio Mexican Grill is opening a location at 2629 North 400 East in North Ogden on August 6. This is the Utah chain’s …
Camp Chef’s Artisan Pizza Oven
An artisan pizza oven for camping or tailgating? Thanks to a Logan company, Camp Chef, it’s a possibility. A few days ago …