Utah Food, Page 16

MOR Snacks: Healthy, Made-In-Utah Trail Mixes

Snacking can make or break your diet, and sometimes, less can be MOR….as in MOR Snacks. I was invited to sample this …

The book, “Countdown to Christmas” (Gibbs Smith Publishing) came out before the Pinterest generation, but it’s still relevant today. Back in the …

It’s a bold move to open a new $3 million restaurant in the middle of a pandemic, but that’s what Tucanos Brazilian …

Since Ogden Contemporary Arts (OCA) can’t hold traditional fundraising due to Covid-19, the group has an alternative. A live virtual cooking class …

My zucchini plants survived the hurricane-force winds that blew through our state last week. Two of our 30-foot trees were knocked …

UPDATE: THE OAKS HAS CLOSED SINCE THIS ARTICLE WAS PUBLISHED IN 2020. The Oaks is back, and just in time for much-needed …

Guacamole is one more dish where you can sneak some zucchini. After all, we’ve been sneaking zucchini in everything from brownies to casseroles …

Cucumber Limeade is one of my favorite summer sippers. It’s got a different flavor twist, and it’s a great way to use …

I’m giving away a copy of “Dutch Oven Breakfasts” by Debbie Hair, to help you get into the swing of the outdoor …

Thanks to those who entered my giveaway for a copy of the “Camp Chef Outdoor Cooking Guide.” Carol Bartholomew was the lucky …