Chipotle Going GMO-Free
Chipotle Mexican Grill has announced that it is using non-GMO ingredients to make all of the food in its U.S. restaurants – …
Salad Trends
What are some current salad trends? I talked to several restaurants for a Standard-Examiner story, and it’s apparent that today’s trendy salads …
Ogden Restaurant Week: How to Navigate It
Ogden Restaurant Week is here, offering a chance to break out of their restaurant rut without breaking their budget. I recently did …
Restaurants That Serve Low-Calorie Desserts
Can you find a low-calorie dessert in a restaurant? I tried to find as many “lite” desserts as possible for the Standard-Examiner’s Dining …
Current Fish & Oyster in Salt Lake City
As we drove past the vintage brick building, we weren’t sure if we were really at Current Fish & Oyster. It’s only …
Bandits’ Grill Opens in Holladay
A few nights ago, I was invited to a media “menu tasting” at the new Bandits’ Grill, located at 3176 E. 6200 …
Cafe Rio Opening in Saratoga Springs
Cafe Rio’s 27th Utah location opens Wednesday, Jan. 21 at 1513 Redwood Rd., Saratoga Springs. The restaurant serves fresh, made-from-scratch meals in an …
Chow Truck Menu Finds a Permanent Home at Station Park
When your last name is “Chow,” you’ve got a great name for a food-related business. SuAn Chow, who grew up in Salt Lake, …
Sports Grills in Northern Utah
Sports grills are gaining popularity, making “dinner and a game” almost as common as the “dinner and a movie” tradition. That’s what I learned …
Park City Restaurants Hosting Christmas and New Year’s Events
You’ve got a few more weeks to think about it your holiday dinners. And here’s a list of some Park City restaurants hosting …