Remembering John Williams of Gastronomy
The sudden, tragic death of Gastronomy Inc.’s John Williams has hit Utah’s restaurant community pretty hard. His legacy is more than good food in the …
13 Weirdly Wonderful Appetizers in Northern Utah
There are some weirdly wonderful appetizers in Northern Utah restaurants! I did a recent story for the Standard-Examiner’s Dining Guide, and found …
Bistro 222’s New Chef, New Menu
In the crowded downtown Salt Lake City restaurant scene, Bistro 222 is attempting to carve out its own niche with its chic, urban …
Two Utah Chefs to Appear on Food Network This Week
Jason Talcott, executive chef of the Ogden Golf & Country Club, initially didn’t want to compete on the Food Network’s “Guy’s Grocery …
Rodizio Grill Winners
Congratulations to Rose Johnson, Jen Thomas, Isabel Patterson and Marian Ostvig. You will all receive a “Rodizio Bucks” certificate good for $10 …
Rodizio Grill’s New BBQ Menu And Giveaway
If it’s been awhile since you’ve been to Rodizio Grill, this summer is a good time to go. The Brazilian Steakhouse is doing …
Utah Cooking Show Holding Auditions
The Utah Restaurant Association is seeking teen chefs to audition for a new TV show, Teen Chef Masters. In a competition format, teens (ages 15-18) …
Cafe Rio’s New Look
When Café Rio recently opened its newest location in Cottonwood Heights, customers walked in to a more sleek, sophisticated interior. The new look …
Chipotle Going GMO-Free
Chipotle Mexican Grill has announced that it is using non-GMO ingredients to make all of the food in its U.S. restaurants – …
Salad Trends
What are some current salad trends? I talked to several restaurants for a Standard-Examiner story, and it’s apparent that today’s trendy salads …