Judith Jones: The editor behind Anne Frank and Julia Child
I’m glad I had the pleasure of meeting Judith Jones, the brilliant editor who helped make best-sellers of both “The Diary of Anne …
Food Memories: Don’t Mess With Aunt Beth’s Sausage Pecan Stuffing!
There are certain food memories and family recipes you just don’t mess with. I learned early in my marriage that for the Phillips family, …
“Southern Vegetables” Cookbook Winner: Corinne Hoffmann
Congratulations to Corinne Hoffmann, winner of “Mastering the Art of Southern Vegetables” by Nathalie Dupree and Cynthia Graubart. Last week I asked …
“Patisserie Made Simple” Cookbook Giveaway
I’m giving away a …
Slow Cooker Split Pea & Ham Soup
Holiday leftovers are nice to have for a day or two, but after that, they’re done. Since I still have carrots, …
Dried Cherry Pecan Fudge
A couple of years ago I developed an easy-to-make cherry pecan fudge using maraschino cherries. It was a great holiday recipe for …
Quick One-Pot Ravioli With Meat Sauce
If you need a quick, easy dinner, try this One-Pot Ravioli with Meat Sauce. I’ve been making occasional dinners for some friends, …
Secret Ingredient Chili
A few weeks ago my neighborhood held a Chili Cook-Off, with 19 different entries. They were all really good —I can say …
Fun Halloween Snacks
Here are a couple of quick-and-easy Halloween snacks that are easy to make. They’re great for Halloween night, when mealtime gets lost in …
State Fair Apple Pie Winner
A Topsy Turvy Pie won the Utah State Fair‘s Apple Pie Contest, sponsored by Mountainland Apples. The pie was created by Trudy …