Giveaway: “The Tenth Muse” by Legendary Cookbook Editor Judith Jones
In 2008 I met Judith Jones, the brilliant editor who rescued “Anne Frank: The Diary of A Young Girl,” and Julia Child’s …
In 2008 I met Judith Jones, the brilliant editor who rescued “Anne Frank: The Diary of A Young Girl,” and Julia Child’s …
With outdoor cooking season in full swing, I’m giving away a copy of the “Camp Chef Outdoor Cooking Guide.” It has over …
Food trucks have become a huge trend in the past decade, and John T. Edge captured a lot of the reasons why …
Food is nature’s way of giving us the nutrition our bodies need, according to Mascha Davis, a registered dietitian and author of …
When I was asked to be part of Devour Magazine’s blogger Thanksgiving story, I was assigned to do a special stuffing recipe. …
I can’t think of any veggie that’s more versatile than the humble potato, and this cookbook is proof. The title, “Smashed, Mashed, …
Blue Lemon is a home-grown restaurant that started in Utah County and now has five locations. I would say it’s on the …
The Utah Restaurant Association (URA) will hold its annual ProStart State Championship next week, with 14 teams of teen chefs competing from …
Seasoning mixes and spice rubs can be fun Christmas neighbor gifts. Technically they’re a “gift from the kitchen,” but you don’t have …
Ever wanted to try your hand at making pretty meringue sandwich cookies called macarons? This hard-cover book, “Gourmet French Macarons” by Mindy …