Thanksgiving Stuffed Turkey Tenderloin
This is a recipe for a small Thanksgiving gathering when you don’t want to go to the trouble of roasting a turkey. I’m happy to …
Thanksgiving Sides: Shaved Brussels Sprouts Salad
Brussels sprouts have become kind of trendy, almost as cool as kale. But depending on how they’re cooked, they can end up …
Thanksgiving Side Dishes: Corn and Edamame Succotash
In today’s Standard-Examiner I shared some recipes for Thanksgiving side dishes from Victoria Topham. I met Victoria when she owned Pinon Market …
Old-School Halloween Treats: Popcorn Balls
Old school Halloween popcorn balls aren’t so hard to make from scratch. My granddaughter, Jayden, helped me with most of the prep, …
Old-School Halloween Treats: Caramel Apples
Old-school Halloween Caramel Apples! There’s something about the crisp autumn air and the red-and-gold leaves that makes me feel nostalgic. Yes, I …
Tis the Season — Not!
As a food editor, you are constantly looking ahead to the next season and the next holiday. That’s because you have to …
Cookbook Giveaway Winner: Heather
Thanks everyone for your comments/entries in the cookbook drawing for “101 Gourmet Ice Cream Creations” by Wendy Paul. The winner is: Heather! …
Valentine’s Day Cupcakes
Valentine’s Day cupcakes was the topic of my Standard Examiner column this week. I interviewed Janell Brown, owner of the One …
Utah’s Own Breakfast Casserole
I know a lot of people who serve a breakfast casserole on Christmas Day — usually a combination of scrambled eggs, cheese, …
Fruitcake Cookie Recipe
Last week my Standard-Examiner column talked about Wendy Paul’s new cookbook, “101 Gourmet Desserts For The Holidays,” and included her Fruitcake Cookies …