Pieology Giveaway: New Cauliflower Pizza Crust
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
Lisa’s Passion For Popcorn’s New Ultimate Popcorn Bar
A popcorn bar? You’ve heard of salad bars, frozen yogurt bars and dessert bars, where you take a food and customize it …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Marie Callender’s Offering Free Pie on Pi Day
Marie Callender’s is offering a free slice of pie on Wednesday, March 14 in honor of Pi Day. You must bring in a coupon on …
Blue Lemon: Classy Fast Casual
Blue Lemon is a home-grown restaurant that started in Utah County and now has five locations. I would say it’s on the …
What to Eat After Dental Work? Jamba Juice to the Rescue
Thanks, Jamba Juice — you were there for me after I recently had my tooth pulled. The tooth had been bothering me …
CoreLife Eatery Makes It Easy To “Eat Clean”
CoreLife Eatery is a new Utah restaurant dedicated to “clean eating” — the buzz term that’s a lot easier to talk about …