P.F. Chang’s Opens at Station Park in Farmington
For P.F. Chang’s fans, the wait is over. After a ribbon cutting Monday afternoon, the restaurant opened its doors at Station Park …
Tortilla Union Southwest Grill: August’s Chew and Chat Lunch
Get ready for some Southwest flair this month, when Chew and Chat hosts lunch at Tortilla Union Southwest Grill at Station Park …
Hearth and Hill’s Eclectic Brunch
Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the …
Viet Pham’s Pretty Bird is Pretty Good
When I first visited Pretty Bird last year, it seemed that everyone was talking about chef Viet Pham’s new Nashville-style hot chicken eatery …
HuHot Mongolian Grill in Layton: Checking it Out
The HuHot Mongolian Grill is fairly new to northern Utah, but the Mongolian grill concept has been around here for a …
Blue Lemon Chutney Recipe! Free Chef Demo and Samples Nov. 7
I recently wrote about attending an exclusive Blue Lemon tasting and chef demo of some of the restaurant’s new menu items. Now the public …
McDonald’s Triple Breakfast Stacks Come From Secret Menu
McDonald’s new breakfast sandwiches — Triple Breakfast Stacks — were inspired customers who innovated the regular menu into “secret menu” offerings. Available …
Blue Lemon’s Chef of the Year Shows Off New Menu
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
Bow Tie Creamery in South Ogden
A couple of weeks ago, a friend invited me to a pre-opening party for Bow Tie Creamery, a new ice cream shop …
Pieology Giveaway: New Cauliflower Pizza Crust
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …