Valerie Phillips, Page 20

Make Apple Cinnamon Sweet Potatoes This Thanksgiving

When I was asked to be part of Devour Magazine’s blogger Thanksgiving story, I was assigned to do a special stuffing recipe. …

El Pollo Loco, the fire-grilled chicken restaurant chain, is offering its new Handmade Chicken Tamale Bowls for free with any purchase, from …

This past week I was invited to a sampling party at the new Pizzeria Limone in Bountiful. This is the seventh location …

The folks at Utah-based Blue Lemon Restaurants tell me they’re switching up the winter menu, with 12 new dishes developed by its executive chef, …

Lots of restaurant chains are offering free Veterans Day meals, discounts or freebies to thank those who served, or are currently serving, …

Congratulations to Kate Johnson, winner of the cookbook, “Smashed, Mashed, Boiled and Baked and Fried Too!” by Raghavan Iver. Last week when …

I can’t think of any veggie that’s more versatile than the humble potato, and this cookbook is proof. The title, “Smashed, Mashed, …

Everyone in America can head to Taco Bell today for a free Nacho Cheese Doritos Locos Taco today (Wednesday, Oct. 30), as …

Cultures come together at Devour Utah’s international food festival and craft beverage experience. On Thursday, Oct. 17, from 7-10 p.m., you can …

Pack Farms is a great way to catch the autumn/Halloween/harvest spirit. It seems that Halloween has become a month-long holiday, with almost …