Valerie Phillips, Page 20

Blue Lemon Switches Up Its Menu For Winter 2019

The folks at Utah-based Blue Lemon Restaurants tell me they’re switching up the winter menu, with 12 new dishes developed by its executive chef, …

Lots of restaurant chains are offering free Veterans Day meals, discounts or freebies to thank those who served, or are currently serving, …

Congratulations to Kate Johnson, winner of the cookbook, “Smashed, Mashed, Boiled and Baked and Fried Too!” by Raghavan Iver. Last week when …

I can’t think of any veggie that’s more versatile than the humble potato, and this cookbook is proof. The title, “Smashed, Mashed, …

Everyone in America can head to Taco Bell today for a free Nacho Cheese Doritos Locos Taco today (Wednesday, Oct. 30), as …

Cultures come together at Devour Utah’s international food festival and craft beverage experience. On Thursday, Oct. 17, from 7-10 p.m., you can …

Pack Farms is a great way to catch the autumn/Halloween/harvest spirit. It seems that Halloween has become a month-long holiday, with almost …

It’s been 15 years since the quirky movie “Napoleon Dynamite” became a cult classic, but it still attracts fans to northern Cache Valley …

Want to check out some of those posh Park City restaurants, but at non-tourist prices? From October 6-20, the Park City Area …

Since opening Aug. 19 in Station Park, the Farmington P.F. Chang’s has been VERY busy, sometimes with one- to two-hour wait on …