MARTHA, MAD HUNGRY AND EMERIL’S TABLE BEGIN SEASON ON HALLMARK

On Monday, September 26th, Hallmark Channel’s daytime block will launch an all new lineup anchored by the 7th season premiere of THE MARTHA STEWART SHOW, plus the debut of the 2nd season premieres of MARTHA BAKES and MAD HUNGRY WITH LUCINDA SCALA QUINN and the new  EMERIL’S TABLE. 

The full program schedule and listings for the week of September 26: 

10:00am ET (M-F)- The Martha Stewart Show

11:00am ET (M-F)- Emeril’s Table

11:30am ET (M)- Martha Bakes

11:30am ET (T-F)- Emeril’s Table

12:00pm ET (M-F)-Mad Hungry with Lucinda Scala Quinn

12:30pm ET (M-F)- Petkeeping with Marc Morrone

Kick off the new season with cooking and crafting secrets from the pros: Bake a show stopping chocolate cake with an inventive recipe from pastry chef Kierin Baldwin, of New York’s The Dutch restaurant, that includes not one but three secret ingredients. Then, a simple technique for creating boutique-worthy glittered shoes at a fraction of the retail cost with designer and blogger Erica Chan Coffman. Plus, our new state-of-the-art studio kitchen is revealed!

Discover new recipes and craft projects with an hour full of DIY ideas that inspired Martha over the summer. Learn home-kitchen techniques for making store-bought favorites — low-fat latte drinks and authentic challah bread for Rosh Hashanah — with no fancy equipment necessary. Then, turn kids’ stuffed animals into a delightful chair or throw pillow with an easy how-to from designer Kelly Behun.

Celebrate the bounty of the fall as Martha and Chef Emeril Lagasse (“Emeril’s Table”) use freshly grown vegetables from our audience of farmers and greenmarket vendors from the tri-state area to create light, seasonal recipes. Then, learn about the distinctive flavors and history of heirloom vegetables with a visit to the National Heirloom Exposition, and get expert tips on preserving summer produce.

Throw a festive birthday bash for someone you love with imaginative ideas from Martha’s own birthday party, hosted by Weddings editorial director and ultimate party planner Darcy Miller. Get Darcy’s how-tos for creative party favors and decorations, including unique handmade invitations. Then, Matt Lewis of Brooklyn’s Baked bakery shares his take on the classic birthday cake, and event planner David Stark gives five tips for creating a celebratory party atmosphere.

MEXICO CITY WITH MARTHA

Explore Mexico City’s rich heritage and modern innovations with Martha and a tour of its cultural and culinary landmarks. Take a bike ride through scenic Chapultepec Park with mayor Marcelo Ebrarb and get a primer on the city’s eco-improvement efforts; learn about the renaissance of traditional Mexican cuisine with flavorful recipes from chef Ricardo Munoz Zurita, of the acclaimed Azul Condesa restaurant; plus, a remarkable collection of Mexican crafts.

There is nothing like a great cookie and Martha has four recipes to share in this classic show.   First, there’s Alexis’ famous brown sugar chocolate chip cookies.  Really big, really thin, and really crispy—you’ll love this cookie.   Next, Martha shows you how to make a delicate sable cookie, perfect for teatime.   And then there’s an old-fashioned sugar cookie—another classic favorite.  And last but not least, Martha’s favorite cookie of the moment—the chewy chocolate ginger molasses cookie.  All delicious and easy to make—from Martha Bakes.

On the season premiere Emeril shows you how easy it is to make fresh pasta at home and how fun it is to get the whole family involved!  Emeril shares his recipe for an incredible pleasing Homemade Cheese Ravioli with a rich Sage Butter Sauce.  Plus, a delicious Gluten Free Pasta with Pancetta and Marinara Sauce. 

If you’re wild about mushrooms – you’ll love this show. Emeril shares his one of a kind savory Wild Mushroom Ragout over Creamy Stone Ground Grits.  Plus, Emeril’s rich and delicious Porcini Risotto with Truffle Oil.  

COFFEE: SNEAKY FLAVOR ENHANCER IN SAVORY DISHES

We all love our morning cup of coffee, but have you ever thought about cooking with coffee?  Coffee is a great way to boost flavor as you’ll see in Emeril’s recipe for Short Ribs Braised with Coffee and Ancho Chiles served with creamy Parmesan Polenta, as well as his Espresso and Cocoa-Rubbed Flank Steak with Blood Orange and Plum Salad. 

VINAIGRETTES AREN’T JUST FOR SALADS

Emeril teaches a group of “recipe rut” moms an essential culinary lesson – how to make a classic balsamic vinaigrette.  Plus, a very flavorful Grilled Shrimp with Creamy Avocado Lime Vinaigrette and a truly versatile fresh Tomato Vinaigrette that’s a perfect accompaniment for fish, poultry or even a just a salad.

Embrace the bounty of Autumn Apples with Emeril’s sweet and savory apple recipes. A perfect Fall dinner – Apple Cider Braised Chicken with Cabbage. Plus, Homemade Applesauce and warm delicious Apple Fritters. 

If you’re searching for a satisfying, no fuss dinner than look no further than Emeril’s one pot wonder: Coq Au Vin Blanc. Plus, another French classic – an appetizing Leek and Bacon Quiche.

GUMBO 101

Emeril’s gathered a group of culinary students from his alma mater Johnson & Wales University to teach them how to make one of his favorite dishes-  Chicken and Smoked Sausage Gumbo! Plus, expert tips on how to make a roux and the perfect white rice!

Emeril shares recipes straight from the menus of his famous restaurants: Learn how to make one of the very first dishes Emeril created for “Emeril’s” in New Orleans – Quail Milton with Wild Mushroom Andouille Duxelles and Port Wine Sauce. Plus, Emeril reveals the secrets to making one of the most requested desserts at his restaurants: a deliciously decadent Banana Cream Pie. 

REAL MEXICAN

If you’re in the mood for authentic Mexican cuisine—join Emeril for a Mexican Birthday Fiesta!  Emeril’s whipping up his classic frozen Margaritas as well as his Chorizo, Cheese and Green Chile Enchiladas plus, a traditional Mexican dessert – Sopapillas.

Lucinda and her son Calder recreate some of the classic American dishes they tried while travelling across the country, Luca steps in to help out.

Recipes: French Dip Classic; Crispy Crunchy Onion Rings; Chocolate Malt Shake

Lucinda’s brother David Scala flies in from Las Vegas to get tips from his sister for simple yet sophisticated entertaining.

Recipes: Eggplant Dip with Flatbread and Veggies; Mussels in Tomato-Parsley Sauce Baked in Parchment; Fresh Pears with Gorgonzola, Honey, and Walnuts

Lucinda shows how to create quick and nutritious breakfast dishes that the whole family can enjoy.

Recipes: Mad Hungry Oatmeal; Asparagus-Spinach Vegetable Frittata; Milk & Cookies Smoothie

When Lucinda’s husband drops off some homegrown eggplant she whips up a simple vegetarian Italian meal.

Recipes: Eggplant Parmesan Stacks; Tri-Color Salad (Arugula, Radicchio and Fennel Salad); Bruschetta with Lemon Ricotta; Campari Orange Cocktail

Lucinda uses wontons three ways, two savory dishes and one sweet.

Recipes: Ravioli Soup; Pork and ginger wonton stir fry; Chocolate Hazelnut Orange Wontons