UTAH CHEF A NATIONAL FINALIST IN OCEAN SPRAY CONTEST

Utah chef  Shawn Bucher one of four national finalists in the Ocean Spray Cranberry Recipe contest.  he and his wife will be flying to Boston in September to compete for a $10,000 prize. The competition was open to food service professionals only.  

Shawn has been a culinary instructor at the Art Institute of Salt Lake City, and a few years ago published a basic cookbook for beginners called “The First-Timer’s Cookbook.” 

We’ll keep you posted on how he does in the competition.