MOAB YOUTH GARDEN DINNER JUNE 4



Viking Cooking School Executive Chef/Kitchen Manager Jim Light will be preparing a Garden Dinner in Moab Utah to raise funds for the Moab Youth Garden Project. It’s June 4 at 6 p.m. Cost is $40 per person.
Chef Light will feature a Southwest inspired dinner using produce grown in the Youth Garden as well as other ingredients sourced near Moab.
  • Table appetizers of Lima Bean Spread and Anise Dixon Black Bean Puree
  • Herbed Spring Vegetable Gazpacho
  • Smoke-Roasted Pork Tenderloin with Garlic Nambe Chili Sauce served over
  • Fettuccini, Spinach, and Garden Snap Peas
  • Slickrock Style Chocolate Chipotle Bread Pudding with Mocha Ice Cream

Comments are closed.