HEBER VALLEY ARTISAN CHEESE OPENS THIS WEEKEND
Grand Opening celebration of Heber Valley Milk & Heber Valley Artisan Cheese is taking place through May 28 at 920 North River Road in Midway, Utah.
There will be daily and weekly prize drawings, as well as special discounts on ice cream and cheese all week. There will be a calf petting pen on Friday and Saturday, May 27 & 28.
Heber Valley Milk & Artisan Cheese will be selling fresh raw milk, fresh and aged artisan cheeses, ice cream and other local products such as raw honey, jams & syrups.
In the past few years, Utah’s artisan cheesemakers have come to the forefront, with places like Beehive Cheese, Rockhill Creamery, Shepherd’s Dairy and Drake Family Farm leading the way.
“We bring a unique approach to our milk and cheese business. The entire process of raising and managing a dairy herd, bottling raw milk, and making delicious artisan cheese is self-contained right here on the farm,” said Grant Kohler, owner of Heber Valley Milk & Artisan Cheese.
If you like knowing your cheese from cow to curd, this is your kind of place.