Do you want to cook like a Dutch oven champion? Here’s a Dutch oven cookbook to help.
I’m giving away a copy of the International Dutch Oven Society’s 2015 World Championship Cook-Off’s coobook.
It includes all the recipes from the 21 teams who competed during the semi-finals and finals.
It includes the recipes of World Champions Cyndi and Andrew Boyer, such as Beef Croustades with Boursin & Mushrooms, Cabo Wabo Cake, and Garlic, Herb and Cheese Rolls.
It includes Bill and Toni Thayn’s recipes for Asian Inspired Pork with Gingered Sweet Potatoes and Apples with Baked Wontons, Banana Split Cake, and Herbed Dinner Rolls.
You’ll also find recipes from David Grover and Jamie Boyle, the 2014 World Champions _ Gorgonzola and Pistachio Crusted Beef Tenderloin, Tropical Contact High Pie, and Honey Wheat Bread with Lemon Sage Cheddar.
And many, many more.
If you’d like to enter the drawing, just leave a comment at the end of this blog post about what you love cooking in a Dutch oven (or what you’d like to learn to cook in a Dutch oven). On Friday I’ll draw a name from those who commented, and announce it on this blog. You’ll have to contact me privately with your snail mail address so I can send the book to you.