Log Haven Hosts Villains and Vixens Halloween Socials
Log Haven in Millcreek Canyon is presenting the Villain and Vixen Ball, Tuesday Oct. 30. Chef Dave Jones’ cauldron will bubble with extra toil …
Utah’s Fine Chocolate Fest Takes Place Oct. 25
World-class chocolate takes center stage in this spotlight on fine chocolate. Premiere maker, Amedei (Pisa, Italy), will be on hand as well …
National Institute of Fitness Opens At Zermatt Resort
Marc and Vicki Sorenson at Zermatt Resort. In 1992, I had the pleasure of spending a week at the National Institute of …
Win A Year of Groceries in "Use Up The Box" Contest
Creative cooks everywhere still have time to enter the Hungry Jack Use Up the Box Recipe Contest through October 23, 2012 at www.useupthebox.com. You can submit original …
Santa Monica Pizza and Pasta Grand Opening in Ogden
Darby and Shelly Debellis are the new owners of Santa Monica Pizza and Pasta at at 2327 Washington Blvd. in Ogden. After taking ownership …
"Soup’s On!" Demo and Signing Schedule
Since people are asking, here is my upcoming schedule for “Soup’s On!” cookbook demos, signings, etc. Oct. 13: Bonnie’s Boutique, 1512 S. …
Deseret Book’s Ladies’ Night and More…
Rosemary Potato & Corn Chowder from “Soup’s On!” Today I did two book signings for Deseret Book stores – one in Layton …
Cooking Soup on "Good Things Utah"
Today I did a cooking segment on “Good Things Utah” with my Quick Chicken Tortilla Soup with Avocado from my “Soup’s On!” cookbook. I …
Making Pumpkin Soup on "The Daily Dish"
Today I did cooking segments on both CW’s “The Daily Dish” and Good Things Utah. It seems these experiences are about 8 …
Soup’s On! In Standard-Examiner
Harvest Pumpkin Soup – photo by Valerie Phillips Ruth Malan, correspondent for the Standard-Examiner, did a story on my cookbook. It was …