Gluten-Free Expo in Sandy on Oct. 12
Products and services for Utahns with gluten intolerance and celiac disease will be on display at the National Gluten-Free Expo this Saturday, …
Deer Valley Pastry Chef Retires
After 32 years at Deer Valley Resort, executive pastry chef Letty Halloran Flatt has retired. I saw the post on her Facebook …
“Little Chocolatiers” Hatch Family Chocolates In Financial Bind
Hatch Family Chocolates became known across the country with TLC’s series, “The Little Chocolatiers.” But fame doesn’t guarantee fortune. On his Facebook …
Log Haven’s Steak & Lobster Special
Last Friday night Kim & I splurged a little and headed for Log Haven, in Millcreek Canyon. For awhile now, I’ve wanted …
Dutch Oven Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars, make in a Dutch oven by Brian and Lisa Blodgett, were served to at a conference of …
Grand America Hotel Gets A New Pastry Chef
The Grand America Hotel has named Alexandre Henocq to lead its pastry kitchen team as executive pastry chef. Alexandre comes from a long career in …
Dutch Oven Key Lime Cheesecake
This Dutch oven Key Lime Cheesecake wowed food writers who came to Park City in September. Brian and Lisa Blodgett, former champions …
The Association of Food Journalists in Utah
If you were inviting food writers from across the U.S. to visit Utah for three days, what would you show them? Where …
Dutch Oven Cooking with the Association of Food Journalists
When the Association of Food Journalists came to Utah for its annual conference, we organized a day of Dutch oven cooking. …
Utah’s Biggest Loser Contestant
Another Utah contestant will be competing on this next season of NBC’s “The Biggest Loser.” Hap Holmstead, born and raised in American …