The Fast Casual Restaurant Trend
Fast casual restaurants are the fastest-growing and most competitive segment in today’s dining world, according to restaurant industry reports. Some examples that started in …
How Restaurants Got Their Names
I’ve always been interested in how restaurants got their names. I’ve interviewed a lot of restaurateurs in the past 20 year, and …
Does it Pay to Grow A Garden?
Do you save money when you grow a garden? For the past few years I’ve had a small patch …
Cafe Rio Celebrates Opening 100 Restaurants
Cafe Rio Mexican Grill will reach a monumental milestone on October 13 with a ribbon cutting for its 100th location, at1851 W. Traverse Parkway in Lehi, …
Free Mac & Cheese at Noodles on Oct. 6
Noodles & Company restaurants will celebrate National Noodle Day on Thursday, October 6, by offering guests a free small bowl of Wisconsin Mac & …
Feast of Five Senses
Some of Utah’s top chefs will be cooking for the Feast of Five Senses Sunday October 16, 2016 from 5:30 PM to …
Blaze Pizza Opening — Free Pizza Oct. 7
Blaze Pizza will be opening at Station Park in Farmington on Oct. 6. This is a couple of weeks past the date …
State Fair Apple Pie Winner
A Topsy Turvy Pie won the Utah State Fair‘s Apple Pie Contest, sponsored by Mountainland Apples. The pie was created by Trudy …
Free Queso At Moe’s Tomorrow, More Station Park Restaurants Opening
Tomorrow, on Thursday September 15, Moe’s Southwest Grill will host its annual Free Queso Day at more than 650 Moe’s locations across …
Vito’s in Bountiful Getting Franchised?
Will Vito’s Philly Cheesesteaks be the next restaurant chain? Over the past few years, I’ve heard a lot about Vito Leone’s Bountiful sandwich …