TOP TEN FOODS OF SUMMER
I think there’s something about summer that makes certain foods taste better. Now we’re nearing the end of another glorious summer, I …
→ August 9, 2011
Beehive Cheese Company of Ogden, Utah captured two First place and two Third place ribbons at the American Cheese Society Annual Competition …
FOOD NETWORK MAG NAMES PIZZERIA 712 AS "BEST UTAH PIZZA"
Roasted Corn From Pizzeria 712: Orem, Utah Food Network Magazine editors set out to find the best pizza in each state and in …
CHOCOLOT ARTISAN CHOCOLATES STRIKES GOLD … AGAIN
Chocolot Artisan Chocolates of Utah won a number of medals in the Chicago Chocolate Salon (a competition among high-end chocolates): …
WATERMELON GAZPACHO RECIPE
Watermelon Gazpacho Photo by Valerie Phillips Gazpacho, that raw, ice-cold Spanish soup, became a trendy dish during …
BAMBARA HOSTS WATERMELON EXTRAVAGANZA MENU JULY 25-31
Bambara’s executive chef Nathan Powers is celebrating local summer food at Bambara, a Kimpton restaurant in Salt Lake City, with a tasty “Watermelon …
TOP TEN SPICES AND THE MOST SPICY CITIES
Utah residents are using a lot more herbs and spices than they did 20 years ago. But on McCormick & Company’s list of …
Gluten-Free Options: Sweet Cake Bake Shop
As more people are diagnosed with celiac disease and gluten intolerance, they are requesting wheat-free alternatives such as those at Sweet Cake …
AMANO CHOCOLATE TAKES TOP INTERNATIONAL HONORS
Utah chocolate maker Amano Artisan Chocolate has taken top honors at the 2011 Academy of Chocolate Awards in London. Amano received five …
Bratten’s Clam Chowder Revisited
Bratten’s Clam Chowder Photo by Valerie Phillips Bratten’s Clam Chowder is beloved “comfort food” recipe in Utah. My mom, Patricia Dymock, is …