→ May 2, 2011
Mimi’s Cafe is sweetening Mother’s Day with a complimentary Ghirardelli chocolate and caramel bar. The treat will be offered to moms that …
Restaurant Specials With Salt Lake’s Dining Diversity
This is the last week of Dining Diversity, when Salt Lake City local, independent restaurants offer special menu options. Some are featuring …
Free Chocolate Dipped Strawberries at Gastronomy
It used to be called “National Secretaries Day,” but now it’s Administrative Professionals Week. Whatever the title, The New Yorker and all …
Bratten’s Clam Chowder Revisited
Bratten’s Clam Chowder Photo by Valerie Phillips Bratten’s Clam Chowder is beloved “comfort food” recipe in Utah. My mom, Patricia Dymock, is …
Utah Chefs Win National Honors
A couple of years ago, I met two young chefs named Viet Pham and Bowman Brown, who told me they were starting …
Culinary Expedition in Charleston
Today marks 150 years since the opening shots of the Civil War were fired in the harbor of Charleston, S.C. So it …
Free Side Dishes at El Pollo Loco
The El Pollo Loco restaurant chain is offering three new side dishes: flame-grilled corn, sweet potato fries and sweet corn cake. You …
Chipotle’s Wrap Up Contest
The past few weeks, Chipotle restaurants have been wrapping their burritos in gold foil to draw attention to its fresh, sustainably-raised ingredients. …