Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Blue Lemon: Classy Fast Casual
Blue Lemon is a home-grown restaurant that started in Utah County and now has five locations. I would say it’s on the …
CoreLife Eatery Makes It Easy To “Eat Clean”
CoreLife Eatery is a new Utah restaurant dedicated to “clean eating” — the buzz term that’s a lot easier to talk about …
CoreLife Eatery Offers Free Meals on Thursday
CoreLife Eatery, a healthy-menu restaurant, …
Mimi’s Cafe Offering Bistro Value Menu During January
Mimi’s Cafe is offering a Winter Comfort $10 Menu from now through Feb. 6, to ease your budget woes from the holidays. …
Restaurant Gift Card Deals
If you want to stretch your holiday budget, check out these sweet restaurant gift card deals. Lots of restaurants offer some type …
R&R BBQ Opens In Farmington
R&R BBQ is now open at Station Park in Farmington! That corridor with Cabela’s, McDonald’s and Cafe Rio is filling up, with …