Tortilla Union Southwest Grill: August’s Chew and Chat Lunch
Get ready for some Southwest flair this month, when Chew and Chat hosts lunch at Tortilla Union Southwest Grill at Station Park …
Chew and Chat Is Coming To Santorini’s Greek Grill
Chat and Chew is hosting a lunch at Santorini’s Greek Grill, 290 North Central Ave (next to Costa Vida) in Farmington’s Station …
Hearth and Hill’s Eclectic Brunch
Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the …
Pieology Pizza Offers a Pi Day Special March 14
Pieology Pizzeria in Lehi is offering a Pi Day special on Thursday, March 14 (3/14). And to go along with the Pi Day …
HuHot Mongolian Grill in Layton: Checking it Out
The HuHot Mongolian Grill is fairly new to northern Utah, but the Mongolian grill concept has been around here for a …
Prairie Schooner in Ogden Revisited
The Prairie Schooner Steakhouse has been an Ogden landmark since 1976. When I was asked to do a short story on the …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …