Cooking tips, Page 4

Bisquick Sweet Tater Muffin Tops with Cinnamon Streusel

I mentioned in a previous post that I judged the Utah State Fair’s Bisquick Family Favorites Contest. Here is Nancy Judd’s …

Last week I interviewed Tom Woodbury, known as “Chef Tom” to millions of TV viewers of ShopNBC and ShopHQ, where he touted …

Last night, I visited a cooking class at the Utah State Fair on “What’s For Breakfast?” Jana Schofield, author of the “What’s For …

The winner of the Spicy Odyssey cookbook is Arainna Forth! Congratulations, now all you need to do is email me at val@chewandchat.com …

An artisan pizza oven for camping or tailgating? Thanks to a Logan company, Camp Chef, it’s a possibility. A few days ago …

What’s summer without homemade ice cream, as in Wendy Paul’s“101 Gourmet Ice Cream Creations.” If you’re having a party, ice cream-making is one …

I love the smoky flavor of barbecue, and I’ve eaten my way through ribs, brisket, pork shoulder and more from some of …

This super-easy recipe for Maple-Pecan Crusted Salmon with Roasted Asparagus was part of my class at the Love To Cook store last …

American-style pizzas have come a long way from basic pepperoni, as I mentioned in my Standard-Examiner column that ran today. When …

I got home from the Pillsbury Bake-Off on Nov. 12, and the weeks since have been busy with a flooded basement, my …